Chef Itsara has a passion for traditional recipes, centuries old dishes that are hard to find, even in Thailand. Our menu takes you from the royal palace to the back streets of Bangkok. Authentic Thai, made from fresh local grown ingredients.
Our ‘Let Us Impress’ option is a traditional Thai banquet where chef Itsara creates a menu based on the daily fresh ingredients including dishes that may not be on the regular menu. It’s a favourite for Itsara regulars, new diners and larger groups.
At Itsara we select wines that pair best with our Thai cuisine. Our extensive wine list, curated by wine consultant Anja Lewis, showcases Australian and International wine producers with a focus on small boutique and Western Australian wineries.